ASAHARA Sasanami Lemon Sour

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Asahara Sasanami Lemon Sour is a 25% ABV homemade shochu liquor blended with lemon juice. An authentic Japanese cocktail sour that is usually served at a bar or tavern, can be easily made by adding soda water. The recommended ratio is 4: 1 soda water and lemon sour.

The mouthfeel is fresh, with a good balance between acidity and sweetness, making is a great pairing with serving. Putting a few slices of fresh lemon can increase the aroma and acidity. Best served cold.

720ml 25% alc.

Ingredient: distilled  shochu, lemon juice, sugar, spices