KAMITAKA Daiginjo 35
This is a special limited edition made for exhibition. It is a masterpiece that relies on Toji, the master brewer’s sake-making spirit. Since Yamadanishiki from Hyogo Prefecture is polished to 35%, you can fully enjoy the unique smell, and the full taste of rice and crisp quality of of Yamadanishiki.
✔︎ Gold Medal (Japan National New Liquor Conference, 2017-2018)
✔︎ Silver Medal at Daiginjo Section (International Wine Challenge, 2017)
Alcohol Content: 16%
Distillery: Eigashima Shuzo, Hyogo Prefecture, Japan
Ingredients: Rice(Yamadanishiki), Malted rice