KAMITAKA Junmai Daiginjo
Hyogo Yamadanishiki is polished to 50% and uses long-term low-temperature fermentation at low temperatures using brewed yeast. With an alcohol content of 16 degrees, you can taste the unique aroma and taste of Yamadanishiki.
✔︎ Bronze Award at Junmai Daiginjo Section (International Wine Challenge 2018)
Alcohol Content: 16%
Distillery: Eigashima Shuzo, Hyogo Prefecture, Japan
Ingredients: Rice(Yamadanishiki), Malted rice