SHIN Whisky Umeshu (Plum Wine)
Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Alcohol Content: 15%
Volume: 500 mL
Ingredients: Whisky, Plum Wine, Sugar