IKOMAHOUZAN Junmai Ginjo

Full bodied and round on the palate. It’s best to serve cold as this type of sake has a delicate feel, fruity taste and bright aroma.

Volume: 300mL or 720mL
Alcohol Content: 16%
Distillery: Ueda Shuzo, Nara Prefecture, Japan
Ingredient: Japanese rice, malted rice
Polish: 60%
SMV: -2 (slightly sweet)