KAIJIN Blended Whisky

“KAIJIN” means “Seaman” in Japanese. “The KAIJIN whisky” by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the “KAIJIN” who “fight” in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.

Award List
✔︎ Gold (San Francisco World Spirits Competition 2023)
✔︎ Silver (International Spirits Challenge 2023)

Tasting Notes
Nose: Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.
Taste: Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.
Finish: Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.

Cask Type: Various oak barrels.
Age: Blend of grain whisky and vintage malt whisky with different ages.
Characteristics: Light-bodied yet rich taste, exotic aroma, elegant finish.
Distillery: Masahiro Distillery
Alcohol Content: 40%
Volume: 700mL