KAMITAKA Daiginjo 35

This is a special limited edition made for exhibition. It is a masterpiece that relies on Toji, the master brewer’s sake-making spirit. Since Yamadanishiki from Hyogo Prefecture is polished to 35%, you can fully enjoy the unique smell, and the full taste of rice and crisp quality of of Yamadanishiki.

✔︎ Gold Medal (Japan National New Liquor Conference, 2017-2018)
✔︎ Silver Medal at Daiginjo Section (International Wine Challenge, 2017)

Volume: 720ml
Alcohol Content: 16%
Distillery: Eigashima Shuzo, Hyogo Prefecture, Japan
Ingredients: ‬Rice(Yamadanishiki), Malted rice‬‬‬
Polish: 35%
SMV: ±0
Acidity: 1.1