KICHO Tokusen

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This is an exquisite, refreshing, spicy Japanese sake.  Made from selected Japanese rice and water. It’s quite good either served chilled or at room temperature, and can also be paired with various dishes.

Volume: 300mL
Alcohol Content: 16%
Distillery: Ueda Shuzo, Nara Prefecture, Japan
Ingredient: Japanese rice, malted rice, brewing alcohol
Polish: 70%
SMV: +4 (slightly dry)