KUJIRA Okinawa Whisky INARI

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The KUJIRA Okinawa Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Okinawa Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Award List
✔︎ Silver (San Francisco World Spirits Competition 2024)
✔︎ Silver (International Spirits Challenge 2024)

〜Tasting Notes〜
Nose: Apples, pears, tropical fruits, and hints of spices.
Palate: Delicate oaks, figs, nuts, and butterscotch.
Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.

Distillery: Masahiro Distillery
Alcohol Content: 46%
Volume: 700mL