KUJIRA Ryukyu Shochu

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The light and mellow taste produced by low-temperature fermentation and vacuum distillation is the masterpiece of incorporating traditional Okinawan distillation method and refined techniques. Kujira Ryukyu Shochu changes the rich aroma image of Okinawa shochu, making it more acceptable to those who do not favor sweet and fruity smells. Different ways of drinking can be well enjoyed like other spirits and can be brought to all kinds of dishes.



700ml Alc.25%