NIIGATA Craft Beer – Buckwheat

Niigata Beer is the first Japanese craft beer to incorporate secondary fermentation inside the can as part of the brewing process.

Niigata Beer is a small brewery located in Niigata city, Niigata and has an annual output of about 200,000L per year. With the vision of “I just wanted to drink good beer,” the owner Mr. Usami started out in 1997 soon after the government deregulated the beer industry and survived the craft beer crash soon after. Niigata Beer is well known for their diverse and unique line up, incorporating adjuncts that have not been seen elsewhere in Japan.

310ml Alc.4.5%

新潟麦酒　信州蕎麦紀行
蕎麦どころ信州・長野県の「蕎麦の実」を使用した、蕎麦の香りが薫り立つビールです。ふんわりと蕎麦の香りが穏やかに鼻をくすぐり、爽やかな飲み口のビールの味わいの奥にまろやかな蕎麦の甘み、苦みを感じます。
原材料 水、麦芽、ホップ、糖類、蕎麦
内容量 310ml
アルコール分 4.5度
賞味期限2年