Okinawa Lemon Umeshu
Okinawa Lemon Umeshu uses 100% Japanese Nangaome and Okinawa Daiyi Prefecture’s hand-picked lemons. The base wine is the top brewing of the Xinli wine. The sweet and sour plum and lemon’s sweet and sour balance balances the fresh sense of export. . This unsweet and not greasy plum wine has won the Japan Tourism Companion Award, which is suitable for ice drinking.