NEWS
With a new bottling and modern packaging refresh, Shin Group Corp is ushering in a new era of Japanese whisky.
The crown jewel in the Kujira Whisky range is the prestigious 15-year-old bottling. Now, the Japanese whisky – along with its five-year-old and 10-year-old stablemates – has been given a design refresh.
The Kujira Whisky series is owned by one of the largest Japanese liquor distribution companies: Shin Group Corp. The redesign spans the entire core whisky range, including Kujira’s new no-age-statement expression, Inari.
‘Inari’ refers to the god of rice cultivation in Japanese mythology. Produced on the island of Okinawa, the new no-age-statement Inari Whisky will make its debut in North America, Europe and Asia in May this year. READ MORE
The crown jewel in the Kujira Whisky range is the prestigious 15-year-old bottling. Now, the Japanese whisky – along with its five-year-old and 10-year-old stablemates – has been given a design refresh.
The Kujira Whisky series is owned by one of the largest Japanese liquor distribution companies: Shin Group Corp. The redesign spans the entire core whisky range, including Kujira’s new no-age-statement expression, Inari.
‘Inari’ refers to the god of rice cultivation in Japanese mythology. Produced on the island of Okinawa, the new no-age-statement Inari Whisky will make its debut in North America, Europe and Asia in May this year.
Kujira 31 Years Old Single Grain Ryukyu Whisky, the Ultimate Taste from Subtropics
Another exciting news for Japanese whisky fans this Autumn. Kujira 31 Years Old Ryukyu Single Grain Whisky was recently released by the 138 years history distillery – ”Masahiro Shuzo” from Okinawa. This is the longest aged whisky from Okinawa, and is the only aged 31 years or above whisky from the entire subtropics regions. The Kujira whisky is a single grain whisky that was distilled from Indica rice, which is very rare to see in the world. For whisky fans, especially from Rice Culture countries, this is a whisky that makes people feel familiar and excited. READ MORE