KAMITAKA Ginjo 30-Year Koshu
Produced in 1984, this 30-year sake is the culmination of the finest rice from Miki City, Hyogo Prefecture, known as “Yamada Nishiki”. The formula is carefully brewed to perfection, and then stored in a wooden barrel under a 12-degree temperature until maturation. With a pale golden yellow color and mellow taste, this sake is truly in a category of its own.
Alcohol: 18%
Volume: 720ml
Taste: Slightly sweet
Ingredients: Yamada Nishiki
Only 1000 bottles produced
